much does the operation of a commercial catering pizza oven in a pizzeria?
That's a good question! First we need to find a calculation basis. To keep it understandable for everyone, I propose that we are a chamber dimension of something
nehemen 60x60 cm. Generally need two chambers as a more energy, but not twice as much power but about 1.65 times as much. Why? Two chambers are never the same at full capacity and the lower chamber heats despite all the insulation upper chamber is always something with. The chamber is based on the power consumption on a 4 pizzas 30 cm and a pizza production of 15-20 per hour.
calculation:
1 chamber cm 60x60x15
power 4.5 KW 400V
electricity consumption per hour: 3.5 KW
price per kilowatt hour: 20 ct
cost per hour of operation: 70 ct
pizza oven energy / electricity costs for operating hours per DAY:
1 hours 2 hours
€ 0.70 € 1.40 € 2.10
3 hours 4 hours 5 hours
€ 2.80 € 3.50 € 4.20
6 hours 7 hours € 4.90 € 5.60
8 hours 9 hours
6.30 10 hours € 7.00 €
pizza oven energy / power consumption / electricity costs for operating hours per MONTH:
1 hours € 21.00 € 42.00
2 hours 3 hours 4 hours
€ 63.00 € 84.00
5 hours 6 hours
€ 105.00 € 126.00 € 147.00
7 hours 8 hours 9 hours
€ 168.00 € 189.00 € 210.00
10 hours
pizza oven energy / power consumption / electricity costs after operating hours per year: 1 hours
€ 252.00 € 504.00
2 hours 3 hours 4 hours
€ 756.00 € 1,008.00
5 hours 1260.00 €
6 hours 7 hours
€ 1,512.00 € 1,764.00 € 2,016.00
8 hours 9 hours 10 hours
€ 2,268.00 € 2,520.00
double chamber pizza oven pizza 4 +4 2x 60x60cm Chamber of power consumption / electricity costs per year at full utilization of both chambers in hours per day
annual cost
1 hours 2 hours
€ 415.00 € 831.60 € 1,247.40
3 hours 4 hours 5 hours € 1,663.20
2079, € 00
6 hours 7 hours
€ 2,498.80 € 2,910.60 € 3,326.40
8 hours 9 hours 10 hours
€ 3,742.20 € 4,158.00
in entry-level, the energy consumption with cheap imports from Asia are even higher (+10-15%). These values are based on a sound processing as with the companies: ITALFORNI; Moretti; Zanolli, OEM, GGF; Fage; Cuppone; Tornati Forni, GGG; GAM is the case. In principle, all good manufacturers in the class mechanical controls and normal thermometer displays. Temperature of 50 ° are unfortunately the norm. OEM only has the series already Domitor the fuel-efficient by at least 15-20% of control with ECO PLUS 1 ° temperature accuracy and temperature display. What will last when fully use for more than € 800.00 savings over the mechanical version, per Year, depending on 4x4 pizzas chamber. At 6 +6 pizzas each chamber there last approximately € 1100.00 less electricity. Since the cost pool for the basic provision of the service is not even included. Let alone if you jump from 50 KW to 75 KW class, everyone knows are the right must be paid retroactively. Ergo to be made with pizza still good money. When purchasing from China Cheap furnace 4 +4 with 2 chambers for € 900 purchase price, the OEM Domitor pizza oven with 4 +4 with ECO PLUS Electronic € 1,420 purchase price, you have easily a difference of € 1500 pure maintenance costs per year. The Währe then have 3x as much as the difference between the purchase price. In any case, it is more than the Furnace has cost. Ergo only make smart buy, then oven. Consider also whether to buy a better oven 6 +6 and almost always get along with a chamber and only if and when the second chamber need, as almost always moves along the second chamber.
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