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Pizza Fast Food Slow Food - Fast Food, Slow Food was is the pizza?

Pizza Fast Food Slow Food - Fast Food, Slow Food was the pizza?


The question seems trivial at first, and the answer seems clear. Fast Food! I must admit that the large part of the pizza offerings are concerned, one can not call the pizza Slow Food. The frozen pizza because you no time to cook, has the well-documented piece of pizza at the snack bar volley from the pizza oven and the hammer of Great delivery service, so that's fast food as we love him.

The Slow Food Pizza requires a bit more attention to detail. You should go in the direction honest noble and easy. The flavor should be delicate but hearty. The toppings should not be noticeable by their mass but by their class. The dough would provide a quality kick in which he combines slow food with good crusty edge and fine structure in the middle. The atmosphere can be a real nice style restaurant, or the ultimate Candle Light Dinner "Pizza Notte" in their own homes.

Pizza Slow Food Tips from me: Margarita with little pizza sauce, mozzarella and a little after bake fresh arugula and thin Parma ham as a topping. Great flavor with the fresh arugula and a wonderful nutty flavor from the thin prosciutto. For the pizza Notte I recommend the pizza with mozzarella cheese and shrimp, if you like it with lots of capers and a little Pepperoncini. The Southerners swear by the action of Capers. Noon capers evening Mama and Mama is happy. Pizza good, good dad. It checks a perfect Evening for both off. This can then safely call with a clear conscience Slow Food Pizza.


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