Gaspizzaöfen for natural gas - propane and LPG
In times of high electricity prices and the related underlying connection costs are opting more pizzerias for gas technology. In good Gaspizzaöfen same, the top and bottom heating elements can be adjusted. So you have much of a difference in baking. Billigöfen often have severely impaired ability to regulate the distribution of heat in the baking chamber.
particularly in the processing Gaspizzaöfen varies considerably. Discount offers are happy after the recent problems in heat exchangers and the gas valves. If you buy enem wholesalers pay attention for what "house" is the product. I have seen suspicious advertisements with the words "Italian Style". What does that mean in practice, the stoves come from somewhere but not from Germany, let alone from Italy. Generally one can say who the manufacturer or you can not call the manufacturer on the Internet than non-reputable manufacturer finds that also produces better hands off!
The performance data should already be 17-20 KW per chamber 60x90cm to properly can also produce. From the look see largely irrespective of the gas ovens, manual adjustment is normal. The burners sit under the stone plate and either side of the chamber or above - for the top heat. It is also good if a third setting can regulate the amount of gas supply. Can be baked economical and powerful without the upper and lower heat to change. be grown in any case, a gas fireplace to the burnt gas emission dissipate.
You can either connect the pizza oven to a fireplace chimney as the stove or put under a hood. In professional circles is called the DIN DVGW 634th If you operate in is a holding of 50 KW gas appliances then a gas valve installed in the gas supply line. Only if the ventilation is on, the gas is then "released".
Its taste can differ in practice from a pizza Gaspizzaöfen from which an electric pizza oven. After a day acclimation period, the professional pizza maker and his pizza has made friends with the gas pizza oven.
0 comments:
Post a Comment