Opening Pizzeria Pizza Delivery costs and approval concession How do I open a pizzeria or a pizza shop / delivery service? The idea is so fast, but when it comes to implementation is one step after another. Quickly you realize only when all organized from A to Z - is purchased and approved, you can professionally sell pizza.
start Where do we then? Logo, first comes the money, nothing going on without moss. How much money do we need? I say even a few guidelines. A pizza delivery service made by simple means in a position 2C ca 60 m², with existing air emission, might be just around the € 15,000 to € 25,000 at on its feet. If the delivery service should already be in a good location with 100 sqm with air conditioning and good facilities are easy to € 30,000 to € 50,000 due. At a pizzeria, it is rather more expensive, unless you are lucky enough to take on a free transfer an existing business, otherwise you have to be calculated without any sums beyond the € 100,000 to each case for an empty shop. By the way, no matter what one thinks toilets for guests and staff, and a vent on "First" to DIN 2052 is required! A long-time friend of mine in my shop that I had set up, praise God who has a dresser knows the rules and pours a pure wine, and raises even a trained eye over the whole concept. If you want I can give you the number of times my friend. Working in Germany and makes a very professional for many years, he knows God and the world and he specializes in pizza - just mail me at robertmdoherty@ymail.com then I'll send you his contact information over.
now unwelcome to regulatory approvals and the catering concession. So to put it simply are the two basic things. One is a commercial for commercial food preparation, such as a pizza delivery service. In case you speak Pizzeria German Official in a bar and dining industry. For this, guests toilets required. Here is a non-binding summary of the necessary documents:
business registration at the trade office
Police clearance
safety tests certificate from the tax office
a valid identity card
professional qualification (called ground meat course or dumplings course, most of the Chamber of Commerce about € makes 150 - € 250)
need later nor any of the cooks a test from the Health Department (consists of two tubes, one filled with a yellowish brown .... a lot of fun)
So now you need a store search on the Internet and all the B vitamins and insider Information included one will eventually find it. This often takes 3-6 months even if one does not believe in the beginning. Ergo tuned to think in the lead time necessary to live on something! If you start with € 30,000 and in 6 months € 1,500 every month for life needs is much fallen by the wayside before we really start. Unfortunately, you will sometimes be the genius of the shop a landlord of the ingenious idea of your pizza will know nothing. Is clear if you had a house you would be the alliance rather than as tenants Erkan and Stefan the pizza boys. But no matter how in the end you will find. Agents with the same and some will rent and security deposit in the business is expensive and usually mandatory. The pure rental may, at € 2000 Rent € 10,000 cost has then been up to the dish and the lease (3 + 2 months rent deposit brokers) and then the first month's rent due. Whoosh, we are already at € 12,000. So now it goes on ..... Head is high already!
There are, for pizza making some basic equipment such as Pizza Oven, Dough, document station, pizza press or sheeter, vegetable slicer / cheese grater and slicer, cooling for vegetables, cooling for sausage and meat, cooling for dairy products - cheese, a double sink, a sink basin and the Hand wash basin with towel and soap dispenser - so there's all the basis. Fits with Ebay Buying things and not scrap the other people in the auction fever! If it's good buys goods which are then easily holds 15 years and longer. The cheap stuff and the China Mist type usually after 2-4 years and then will be expensive. Besides the technology you need reliable day after day. Because oven broken - nothing to sell pizza. I myself had paid at the beginning of much hard way. Which was constantly broken, and some units were just totally evil in the daily handling. What should you buy any but themselves know. My favorite was then OEM. Once wages and that's it, the stuff looks good and works like clockwork. Unbelievable but then an even make the dough kneading machine is a colleague and proud when you see that he would have loved. Think about it no matter how you do so at no forwarding and bought a van mt 750.000 km on the clock. Gastro devices but have no counter KM! In the pizzeria is still to the bar / breakfast and dining room furniture. At the end there are another 1,000 small dishes from the outdoor advertising to the tap. By the way, fits with the grease traps, check if one is prescribed by the Authority. Varies from city to city. Dusseldorf is a must, not necessarily in Berlin. No matter what one says pricing to more than € 10,000 and the skin often totally unplanned in the wallet. Since then, the thing is still to be connected with the building, he goes with the installation then almost automatically in the possession of the house owner over. At least let them listen to what you are allowed to him in writing of the removal. The exhaust system is the same. A few pipes and a hood so can not cost so much - the reality is quite different. So lucky if you desire all have mastered!
So the shop is found equipment and technology are organized. Now comes the goods, foods and beverages. Reviewed well before the opening of the prices because then you have zero time left for it and the metro has almost everything is really expensive, even if the amounts do not believe in the first place. The first inventory quickly adds up to € 2,000 - € 5000. Utensils, cutlery, pizza cheese, pizza boxes, etc always buy at wholesale and compare prices. Or take a friend to rate their confidence.
As always at the end comes to the advertising and marketing for your store. At the beginning you have thousands of ideas and at the end for nothing more time and money. Slap bump - if no one knows where you are, can come no! Plane long before the opening of your menu do, flyers for the cheapest Flyeralarm print, think about what are the good actions make you known. No matter what it is all there is nothing better than to make.
You Think hard who's in your staff, you interview the people well and you are looking for several of the best. Remember this is your team and then as a second family. As a rough rule of reason to the net salary of the employees twice your cost is seen throughout the year. Even though the restaurant scene often net and gross is calculated differently.
reckon the way, where do you get for money? If you experience many Federal States existential foundation funds. Banks usually spend their time so covered that they give not even a thousand as a current account to the checking account. In the pizzeria, you can talk to a brewery or the Geträkegrosshändler. Leasing is usually difficult because the first shop that want a company that is two years old and already has existing numbers. Financing of suppliers is paid mostly on expensive goods, then not a kilo of coffee costs € 10 but € 19 and the rate for the coffee to come often.
all in all you have to do your homework before hiring, and not afterwards, otherwise the quickly bring your good mood in the basement.
I myself have collected as a born-Ami grew up in Kölle lot of experience. 10 years ago I'm back in the U.S. and had then thrown with terrific content for a huge law firm in Dallas, the house his own private restaurant. VIPs such as Chuck Norris and Madonna were not uncommon. Meanwhile I am working in merchant and the Medical Industry. As you notice I miss the German pizza scene already, after all, had my shop in Bavaria 100 seats inside and 200 on the terrace. Well those were the days in good old Germany. But who knows maybe I'm coming again .... smile
Good Luck for your shop ....
Bobby
