What time does a pizza in the oven to finish baking?
The big question is: cooking pizza?
Basically tells the field into two camps. The baking frozen pizzas and the time of fresh pizza in the oven.
baking frozen pizzas
A frozen pizza is always at around 10 minutes baking time. Here she comes volley from the freezer into the oven, which is set to 200-220 degrees in both normal and at 180-200 degrees temperature convection oven. The pizza is melting fast, the dough is brown and heated below the Belagt to melt the cheese. Usually gets through, the dough is baked on the ground either not true or you get the dough Knäckebrotefekt is to cross. I find the frozen pizza is almost always in an OK area but which they themselves never been really excited about it. When the oven is preheated well and is dispensed with the recirculated air in the baking tends increasingly better flavor. I find the frozen pizza is independent of the manufacturer at 220 degrees without air circulation at the best!
baking fresh pizza
Here one must clearly separate the commercial preparation in the pizzeria of the home. The 200 kilo Schamottsteinofen with 320 degrees is a different league than the oven at home for the Pizza Oven is converted. Let's start the stove in the kitchen at home. Heat it well before, so do not turn on and in with the pizza when the lamp is 220 degrees out and clean it. Wait after first reaching for another 5 minutes, the oven is well heated through properly. The baking sheet in the oven until hot and cover with the pizza and slide quickly into the oven. This applies unless they have designed completely on the baking sheet pizza. The logical way is with the plate in the hot oven. And now? Yes, now it gets interesting. How thick is the dough how thick the pizza in use? No matter how, under 6-8 minutes will not do, otherwise you in the middle at the meeting point of the dough and tomato sauce the so-called pizza mucus. In the pizza mucus lives then the yeast in the dough and adds even hours after the meal, the yeast "Blub." Make sure the documents are already in the pizza sauce and toppings not much before baking the pizza. On the whole, their fresh pizza will also lie to the 10-12 minutes. Sheet pizza takes even longer! The professional from the pizzeria also dreams of baking times with 3 minutes, but also treat the needs of its pizza and depending on the soil surface for 4-6 minutes at 320 degrees. The professionals must be careful but more than the amateur pizza maker on the burning of the pizza. Home make pizza for 2-3 minutes from ehr little at 320 degrees it will then quickly of "ben cotto" (cooked well) for "nero" (black).
Many success!
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