pizza oven Moretti iDeck PD 2009 series
Some time ago we have review the previous series of the pizza oven Moretti Class 4 +4 in more detail in a report. In October 2009 on the host shown in Milan pizza oven Moretti iDeck PD series has changed compared to the old series of particularly look. No longer in the garbage bag blue but black and silver are the innovation.
Apart from the colors of the "technological innovation" that can be seen from the model 2008 model 2009 iDeck PD, the door handle (report predecessor model). Unfortunately, the technology is equipped weak. Inaccurate knobs and a temperature gauge as to grandpa times. The ads you really never know exactly how the temperature. Only the lights can be an appraiser whether heated or not.
in the baking chamber is no innovation, at least we could see only one. My small but seems to be the motto for Moretti. Why is the baking chamber for the 4 +4 pizza oven iDeck PD series only 61 in the width? Industry practice is always at least 63cm. As we see in 30's good pizza get something rocking in the kiln to the pizza baker.
The technical equipment is simple, manual temperature setting by turning knobs without temperature scale. Mechanical thermometer visual display. Oven Light. The output is per chamber with only just over 4 KW quite low. Unfortunately, this saves less energy than the one extended temperature intervals during the added Back in the chamber. Heist in practice, if the iDeck is charged with 4 30cm pizza falls, the temperature is lower and the oven takes longer to reach the actually-desired temperature. But you will never learn in because they by the sight thermometer never really noticed. falls until the needle on a thermometer, it can sometimes take a while. Too bad it's only when the furnace only after the pizza has to be finished, reached its temperature again. Apart from the unnecessary "Nachheizfase" it has the better pizza, if the furnace temperature is constant. So you have much more even baking results, and no strong time variations of pizza to pizza.
Either way, the Moretti iDeck PD has become a little better. Did he like the previous series is produced in the Türkey us, however, has not anyone told. Too bad, we could even say the least of anyone it is produced in Italy, if it so should be. If non, well then you better say nothing. Or we mean only Chinese?
terms of price, the pizza oven Moretti iDeck PD series with the 4 +4 model for 8 good pizza at 30 € 1,600.00 settled.
Conclusion:
The pizza oven Moretti iDeck PD series was the OEM Domitor 4 +4 come a little closer. equal attention if the door handle even. However, the Domitor ECO PLUS with the fully digital control not only the nose front, but sets the tone and after receiving the € 1400.00 cheaper in price than the IDECK by Moretti. Baking chamber size, performance, features and price, Moretti should not wait too long with the next generation and not rest on the iDeck, because we live in the digital age with high energy costs and pizza bakers with Apple iPhones and no dials phones such as the 70th! Apparently seems Moretti its customers not be trusted to operate a digital controller, or is it the enormous cost pressure of competition as the OEM brings more oven for less money to customers, and one wishes again the good old days of the 70s back ..... call you could even make even with the dial a known manner, but
more capricious but the iPhone and why should not the pizza bakers have their fun at work.
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