ITALFORNI TSA TSB TSC TCA TCB TCC
The company produces a pizza ITALFORNI furnace / continuous furnace with duct tape. I myself have not yet tested but a friend said to me in the area of Koblenz, had a pizza chain with 7 Bert rubbed the stone oven a few weeks to the test. With great curiosity, you have connected the ITALFORNI to was to examine the energy consumption zwischengeschalten an electric meter.
The pizza oven test took a few weeks. Same advance as good as the firebrick band sounds in practice gabs many problems. Initially was irritated by the constant rattle and clatter only by the band. The main problem, however, were the pizzas baked in cheese that by simply starting the band were squeezed into the bay and then every time a larger action decency to get out again. It must be said they have that many furnaces and many years working with it. I can imagine it well because the stone is much wider than the rest of the Micronet other furnaces. The right hammer came from but the maintenance costs. The energy consumption was much more than 50% higher than in the other ovens.
Ergo especially in Durchlaufpizzaöfen should think carefully before you which is the right thing. See our run pizza oven compared with those of the U.S. manufacturer from Italy.
ITALFORNI TSA TSB TSC TCA TCB TCC
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